Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing dates, sunflower seed butter, chocolate protein powder, instant coffee, cocoa powder, and chia seeds into a food processor. Pulse until it becomes a sticky dough, about 30-45 seconds.
- Continue blending for another 30 seconds or until fully combined. The dough should be cohesive and hold together without crumbling.
- Shape the dough into bite-sized balls, about one inch in diameter, rolling it between your palms for approximately 10 minutes.
- Place the rolled bites onto a plate lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
- Transfer energy bites to an airtight container and store in the fridge for up to two weeks or freeze for up to two months.
Nutrition
Notes
These energy bites are perfect for making ahead, ready to energize whenever you need a snack.
