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mother's day Blueberry Cheesecake

Delicious Mother's Day Blueberry Cheesecake to Wow Mom

This Mother's Day Blueberry Cheesecake will impress everyone with its creamy texture and fresh blueberry flavor.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with your favorite cookie crumbs for a unique flavor.
  • 5 tablespoons Unsalted Butter Melted; you can use salted butter if needed, just reduce any added salt.
For the Filling
  • 32 ounces Cream Cheese Softened to room temperature.
  • 1 cup Sugar Feel free to experiment with alternative sweeteners.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the richest taste.
  • 3 large Eggs Room temperature.
  • 2 cups Fresh Blueberries Frozen blueberries can work but may release extra moisture.
  • 1 cup Sour Cream Greek yogurt is a great alternative.
  • 3 tablespoons All-Purpose Flour Can be omitted for a gluten-free option, texture may be different.

Equipment

  • Springform pan
  • Mixer
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. In a medium mixing bowl, combine your graham cracker crumbs with melted unsalted butter. Press mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat softened cream cheese, sugar, and vanilla extract until smooth and creamy, about 3-4 minutes.
  4. Add room temperature eggs, one at a time, mixing slowly after each addition.
  5. Gently fold in the fresh blueberries, sour cream, and flour using a spatula until just combined.
  6. Carefully pour the creamy filling over the prepared crust and spread evenly.
  7. Bake for 50-60 minutes until the edges are set and the center has a slight jiggle.
  8. Let cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese and eggs are at room temperature for smooth mixing. Consider using a water bath for an ultra-creamy texture.

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