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Ninja Creami Raspberry Sorbet

Delicious Ninja Creami Raspberry Sorbet in Just 3 Ingredients

This Ninja Creami Raspberry Sorbet is a refreshing, three-ingredient dessert that is dairy-free and gluten-free—perfect for summer enjoyment.
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Prep Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Raspberries Fresh or frozen; rinse fresh raspberries thoroughly.
  • 1/2 cup Cane Sugar Feel free to substitute with granulated white sugar.
  • 2 tablespoons Lemon Juice Optional; use fresh lemon juice for better flavor.

Equipment

  • Ninja Creami
  • High-speed blender
  • Airtight container

Method
 

Step-by-Step Instructions
  1. If using frozen raspberries, set them out to thaw for 30 minutes to 1 hour. For fresh raspberries, rinse them under cool water and dry.
  2. In a blender, combine thawed raspberries, cane sugar, and lemon juice. Blend on high until smooth, about 30 seconds.
  3. Pour the mixture into a Ninja Creami pint container, seal tightly, and freeze completely for at least 24 hours.
  4. After freezing, scrape off any dome of frozen raspberries on top.
  5. Insert the container into the Ninja Creami, select the SORBET setting, and blend for about 2 minutes.
  6. If the mixture appears crumbly, use the RESPIN cycle, adding a splash of juice if necessary, until smooth.
  7. Scoop the sorbet into chilled bowls and serve immediately.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 25gVitamin C: 30mgIron: 2mg

Notes

For optimal texture, store leftovers in airtight containers and let them sit outside the freezer for 5-10 minutes before serving again.

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