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Orange Jam with Warm Spices

Delicious Orange Jam with Warm Spices for Cozy Mornings

A delightful Orange Jam with Warm Spices that transforms the sweetness of oranges into a cozy spread, perfect for winter mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 5 cups
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam Base
  • 3 lbs Oranges Peeled (Approx. 5 cups puree)
  • 1 cup Sugar Adjust based on sweetness of the fruit
For the Warm Spices
  • 1-2 pcs Cinnamon Sticks Optional; can substitute with ground cinnamon
  • 1-2 pcs Star Anise Optional; enhances flavor
  • 1-2 pcs Cloves Optional; use cautiously as flavor can be strong

Equipment

  • immersion blender
  • Canning Jars
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare 3 lbs of oranges by peeling them carefully and removing the white pith. Chop into smaller pieces.
  2. Using an immersion blender, puree the chopped oranges until smooth, about 2-3 minutes.
  3. In the same pot, add 1 cup of sugar along with your chosen spices and stir to combine.
  4. Set the saucepan over moderate heat and bring the mixture to a simmer. Cook for 20-30 minutes, stirring frequently.
  5. Once thickened, ladle the hot jam into sterilized jars, leaving ¼ inch headspace.
  6. Process jars in a water bath canner for 10 minutes to preserve your jam.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 12g

Notes

For best results, avoid bitter pith by peeling oranges carefully. Adjust sugar based on the fruit's sweetness. Use the cold plate test to check the jam's consistency.

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