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–+ servings
Pad See Ew / Phat Si-Io Recipe

Delicious Pad See Ew Recipe: Authentic Thai Comfort Noodles

Experience the authentic flavors of Thai street food with this quick and customizable Pad See Ew recipe, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Wide Rice Noodles Fresh 'Sen Yai' noodles are ideal.
For the Sauce
  • 3 tbsp Dark Soy Sauce No substitutes recommended.
  • 2 tbsp Light Soy Sauce Use tamari for a gluten-free version.
  • 1 tbsp Oyster Sauce Optional, omit for vegetarian.
  • 1 tbsp Sugar Balances savory elements.
For the Stir-Fry
  • 2 tbsp Vegetable Oil Any neutral oil works well.
  • 4 cloves Garlic Fresh, minced.
  • 1 lb Chicken Thighs Or substitute with tofu.
  • 1 cup Chinese Broccoli (Gai Lan) Regular broccoli or bok choy works too.
  • 1 large Egg Optional for vegan.
  • 1 tsp Crushed Chili Flakes Adjust to taste.

Equipment

  • Wok or large skillet

Method
 

Step-by-Step Instructions
  1. Prep Noodles: Soak the wide rice noodles in warm water for about 30 minutes, or until pliable. Drain and set aside.
  2. Marinate Protein: Slice chicken thighs into bite-sized pieces and marinate with dark soy sauce, light soy sauce, and a pinch of cornstarch for 10 minutes.
  3. Mix Sauce: Whisk together dark soy sauce, light soy sauce, oyster sauce, and sugar in a bowl until smooth.
  4. Heat Oil: Heat vegetable oil in a wok over medium-high until shimmering.
  5. Cook Chicken: Add marinated chicken to the wok, stir-fry for 2-3 minutes until lightly cooked.
  6. Add Noodles & Broccoli: Toss in the soaked noodles and Chinese broccoli; stir-fry for another 2-3 minutes.
  7. Add Sauce: Pour the prepared sauce over the stir-fried ingredients, mixing to coat evenly.
  8. Scramble Egg: Push ingredients to the side, scramble the egg in the empty space, and mix into the noodles.
  9. Serve: Plate the Pad See Ew hot, garnished with fresh herbs or lime wedges as desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 150mgSodium: 1100mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 45mgCalcium: 50mgIron: 2mg

Notes

Adjust sauce ingredients to taste and customize with vegetables as desired. For a vegan option, substitute chicken with tofu and omit the egg.

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