Ingredients
Equipment
Method
Preparation Steps
- In a medium mixing bowl, add peanut butter, oats, flaxseed, and honey or maple syrup. Mix for 2-3 minutes until a sticky dough forms.
- Fold in the chocolate chips until evenly distributed.
- Using a tablespoon, roll the mixture into compact balls approximately 1 inch in diameter.
- Place the balls on a parchment-lined baking sheet and cover with plastic wrap. Refrigerate for at least 30 minutes.
- Store leftovers in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
Nutrition
Notes
These energy balls can be easily customized with different nut butters or mix-ins like nuts and dried fruits.
