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–+ servings
Peanut Butter Frozen Yogurt Bars

Delicious Peanut Butter Frozen Yogurt Bars You’ll Crave

These Peanut Butter Frozen Yogurt Bars combine Greek yogurt and peanut butter to create a guilt-free dessert you'll love.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Creamy Peanut Butter Substitute with almond butter if desired.
  • 1/4 cup Honey or Maple Syrup Agave nectar works as a suitable alternative.
  • 1 teaspoon Vanilla Extract Avoid substitutions unless using flavored yogurt.
  • 2 cups Greek Yogurt (plain or vanilla) Dairy-free yogurt can be used for a vegan version.
For the Topping
  • 1 cup Granola Opt for gluten-free granola if needed.
  • 1/2 cup Mini Chocolate Chips Optional, can be omitted for lower-sugar option.

Equipment

  • Mixing Bowl
  • whisk or spatula
  • 8×8-inch baking dish
  • Parchment Paper
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine Greek yogurt, creamy peanut butter, honey or maple syrup, and vanilla extract. Blend until the mixture is smooth and creamy, about 2-3 minutes.
  2. Line an 8x8-inch baking dish with parchment paper for easy removal.
  3. Pour the yogurt-peanut butter mixture into the prepared baking dish and spread it out evenly with a spatula.
  4. Sprinkle granola and mini chocolate chips on top, gently pressing them down into the mixture.
  5. Place the baking dish in the freezer for 3-4 hours or until the mixture is completely solid.
  6. Once frozen, lift the bars out of the dish using the parchment paper, and cut into rectangular or square bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 80mgPotassium: 200mgFiber: 2gSugar: 8gCalcium: 6mgIron: 4mg

Notes

Ensure the yogurt mixture is blended until perfectly smooth, and press the toppings into the yogurt layer before freezing for best results.

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