Begin by cutting your fresh or frozen pineapple into bite-sized chunks, ensuring they are ripe for maximum sweetness. Spread the pineapple pieces on a lined baking sheet, making sure they are not touching. Freeze them for at least 24 hours until they are completely solid.

Once your pineapple chunks are frozen, place them into a high-powered food processor. Add ½ cup of coconut milk and blend on high until smooth.

Taste the mixture and add sweetener if needed. Pulse the processor again to blend the sweetener thoroughly.

Transfer the Pineapple Whip into a piping bag fitted with a star tip. Squeeze into bowls or cups and garnish as desired.