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–+ servings
Ranch Green Beans ‘and Potatoes

Delicious Ranch Green Beans and Potatoes with Bacon Bliss

This Ranch Green Beans and Potatoes dish features smoky bacon and tangy ranch seasoning for a comforting side.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Fresh Green Beans Trimmed
  • 1 pound Baby Potatoes Diced
For Deliciousness
  • 6 slices Bacon Cook until crispy
  • 1 medium Onion Diced
  • 3 cloves Garlic Minced
For Flavor
  • 1 packet Ranch Seasoning Mix
  • 1 cup Chicken Broth Low-sodium
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
Seasoning
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add chopped bacon and cook until crispy, about 6-8 minutes. Remove and set aside.
  2. In the same skillet, add diced onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for 1-2 minutes.
  3. Add diced baby potatoes, increase heat to medium-high, and cook for 5-7 minutes until browned.
  4. Add fresh green beans, ranch seasoning, thyme, rosemary, and chicken broth. Simmer for 15-20 minutes until vegetables are tender.
  5. Stir in crispy bacon and adjust salt and pepper to taste before serving.
  6. Serve warm as a side dish.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 25IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

For a vegetarian option, replace bacon with olive oil and chicken broth with vegetable broth. Adjust seasonings as needed.

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