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–+ servings
Red, White and Blue Popcorn Balls

Delicious Red, White and Blue Popcorn Balls for Festive Fun

Enjoy festive Red, White and Blue Popcorn Balls that are both fun and delicious, perfect for celebrations.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn Base
  • 8 cups pre-popped popcorn Use a bag for convenience.
For the Marshmallow Cream
  • 6 cups jumbo marshmallows Mini marshmallows can also work.
  • 2 tablespoons butter Margarine can be a substitute.
  • 1 cup granulated sugar Coconut sugar or brown sugar can be alternatives.
For the Colorful Drizzle
  • 1 cup red candy melts Switch out for other colors based on the holiday.
  • 1 cup white candy melts White chocolate can serve as a substitute.
  • 1 cup blue candy melts Feel free to get creative with different colors!

Equipment

  • Medium saucepan
  • Large bowl
  • Spatula
  • Baking sheet
  • Parchment Paper
  • microwave-safe bowls
  • piping bags or zip-top bags

Method
 

Step-by-Step Instructions
  1. Melt the butter and sugar in a medium saucepan over medium-low heat, stirring constantly until smooth and bubbly, about 3-4 minutes.
  2. Add jumbo marshmallows and continue to cook over medium-low heat, stirring frequently for about 5-7 minutes until melted and smooth.
  3. Pour the marshmallow mixture over pre-popped popcorn in a large bowl and fold gently to coat.
  4. Allow the mixture to cool for about 5-10 minutes at room temperature.
  5. Line a baking sheet with parchment paper and lightly grease your hands to prevent sticking.
  6. Form the mixture into balls, about the size of a golf ball, and place them on the prepared baking sheet.
  7. Melt the red, white, and blue candy melts in separate bowls according to package instructions.
  8. Transfer melted candy to piping bags and drizzle over popcorn balls in fun patterns.
  9. Let the decorated popcorn balls sit at room temperature until candy melts are fully set.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 50mgSugar: 20g

Notes

Lightly grease your hands when forming the popcorn balls for a neat finish. Use parchment paper to prevent sticking and ease cleanup.

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