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Tuscan Garlic Chicken Pita Pizzas

Delicious Tuscan Garlic Chicken Pita Pizzas for Cozy Nights

Tuscan Garlic Chicken Pita Pizzas are a quick, customizable meal perfect for busy weeknights, blending creamy Alfredo sauce, juicy chicken, and vibrant spinach.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Alfredo Sauce
  • 1 cup Heavy Whipping Cream Substitute with half-and-half for a lighter version.
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian option.
  • 2 cloves Garlic Minced; use garlic powder if fresh isn't available.
  • 1 teaspoon Italian Seasoning Substitute with a mix of dried basil, oregano, and thyme.
  • 1/2 cup Parmesan Cheese Nutritional yeast can be used for a vegan alternative.
  • 2 tablespoons All-Purpose Flour Use cornstarch as a gluten-free alternative.
  • 1/4 cup Water Used to create a slurry for thickening.
  • to taste pinch Black Pepper Adjust to taste.
For the Pita Pizzas
  • 4 pieces Flatbreads or Pita Breads Gluten-free pita can be used for a GF option.
  • 2 cups Cooked Chicken Use leftover rotisserie chicken or any cooked chicken of choice.
  • 1/4 cup Sun-Dried Tomatoes Fresh tomatoes can be substituted for a milder flavor.
  • 2 cups Baby Spinach Leaves Kale can be used for a different texture.
  • 1 cup Shredded Mozzarella Cheese Use vegan cheese for a dairy-free option.

Equipment

  • Oven
  • Air Fryer
  • Medium saucepan
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven or air fryer to 350°F.
  2. In a medium saucepan, combine heavy cream, chicken broth, minced garlic, Italian seasoning, Parmesan cheese, and black pepper. Stir and simmer over medium heat for about 5 minutes.
  3. Create a slurry with all-purpose flour and water until smooth. Gradually add to the sauce, stirring constantly, and cook for another 3-5 minutes until thickened.
  4. Spread approximately 3 tablespoons of the creamy Alfredo sauce over each pita.
  5. Top with cooked chicken, sun-dried tomatoes, fresh spinach, and shredded mozzarella cheese.
  6. If using the oven, bake for 10-12 minutes until the cheese is bubbly and golden.
  7. For the air fryer, cook at 350°F for 5-6 minutes, checking halfway through.
  8. Serve warm with remaining Alfredo sauce for dipping.

Nutrition

Serving: 1pizzaCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 350mgIron: 3mg

Notes

Store leftover pizzas in an airtight container for up to 3 days. For freezing, wrap in plastic and place in a freezer-safe bag for up to 2 months.

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