Wash and dry all fresh veggies, thinly slice cucumber and red bell pepper, halve cherry tomatoes, and grate carrot. Toss spinach with lemon juice, salt, and black pepper.

Lay a tortilla flat and spread 2 tablespoons of hummus evenly across the surface.

In the middle of the tortilla, layer the spinach, grated carrot, sliced cucumber, red bell pepper, avocado, and halved cherry tomatoes.

Fold sides of the tortilla to secure fillings, then roll from the bottom edge tightly toward the top, using extra hummus to seal if needed.

Slice the roll diagonally and serve immediately.