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–+ servings
Almond Cherry Cookies

Deliciously Chewy Almond Cherry Cookies for Your Holiday Joy

Delight in these Almond Cherry Cookies, a festive treat with buttery almonds and sweet cherries, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 9 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Slivered Almonds Grind for optimal consistency.
  • 1 cup Butter Softened for easy mixing.
  • 1 cup Powdered Sugar Can substitute with granulated sugar.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best results.
  • 2 cups All-Purpose Flour Whole wheat flour can be used instead.
  • 1/4 teaspoon Salt Essential for flavor.
  • 1 cup Maraschino Cherries Halved and reserve juice for frosting.
For the Frosting
  • 1 cup Powdered Sugar (Frosting) Ensure fine texture for smooth frosting.
  • 2 tablespoons Maraschino Cherry Juice Reserved from halved cherries.
  • 1/2 teaspoon Almond Extract Can reduce or omit for milder taste.
  • 2 tablespoons Milk Use whole milk or dairy-free alternative.
For Decoration
  • 1/4 cup Red Decorating Sugar Used to garnish cookies.

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment Paper
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter, powdered sugar, and vanilla extract until smooth. Mix flour, salt, and ground almonds in a separate bowl.
  3. Roll tablespoon-sized balls of dough, create a pit, insert a half cherry, and reshape the dough. Flatten slightly and place on the baking sheet.
  4. Bake for 8-9 minutes until edges are lightly golden and centers are soft. Cool on a wire rack.
  5. Prepare frosting by whisking powdered sugar, cherry juice, and almond extract; add milk to desired consistency.
  6. Dip cooled cookies into frosting and sprinkle red decorating sugar on top; let set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is at room temperature for easy mixing. Be cautious not to overbake the cookies.

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