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–+ servings
Dumpling Ramen Bowl

Deliciously Cozy Dumpling Ramen Bowl for Quick Comfort

This Dumpling Ramen Bowl offers a quick and delicious comfort food experience with tender dumplings, satisfying ramen noodles, and fresh vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups low-sodium chicken broth or vegetable broth for a vegetarian alternative
  • 3 tablespoons light soy sauce adjust according to taste
  • 2 tablespoons sesame oil essential for flavor
  • 3 cloves garlic (minced) or fresh ginger for a zesty kick
For the Noodles and Dumplings
  • 8 ounces ramen noodles choose firm, wavy noodles
  • 12 ounces frozen pork or chicken dumplings or vegetable-filled dumplings for a meat-free version
For the Vegetables
  • 8 ounces shiitake mushrooms (sliced) or other mushrooms
  • 1 head bok choy (quartered) substitute with kale or fresh spinach
  • 4 green onions finely chopped for garnish
For the Finish
  • 2 tablespoons toasted sesame seeds for garnish

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Prepare by slicing the shiitake mushrooms and quartering the bok choy. Mince the garlic and finely chop the green onions.
  2. In a large pot, combine the chicken broth, soy sauce, sesame oil, and minced garlic. Bring to a simmer over medium heat for about 10 minutes.
  3. Add sliced shiitake mushrooms and quartered bok choy to the broth and cook for 5–7 minutes, until the bok choy is tender.
  4. Gently add the ramen noodles and frozen dumplings, stirring to combine. Cook for about 5 minutes until noodles are al dente and dumplings are cooked.
  5. Taste the broth and adjust seasoning if necessary. Ladle into bowls and garnish with chopped green onions and toasted sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Notes

For optimal texture, keep the broth separate from the noodles and dumplings when storing leftovers.

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