Go Back
–+ servings
Crack Corn Salad

Deliciously Creamy Crack Corn Salad Perfect for Gatherings

Crack Corn Salad is a vibrant dish bursting with flavor, perfect for gatherings and easy to prepare in advance.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups sweet corn kernels fresh, canned, or frozen
  • 1 cup shredded cheddar cheese or cheese of your choice
  • 6 strips crispy bacon crumbled, or use turkey bacon
  • 3 pieces green onions sliced, or use chives
For the Dressing
  • 0.5 cups mayonnaise Greek yogurt can be used
  • 0.5 cups sour cream or additional mayonnaise or yogurt
  • 1 packet ranch seasoning mix or mix dried herbs
  • 1 pinch black pepper to taste

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine sweet corn, shredded cheddar cheese, crumbled bacon, and sliced green onions. Stir gently until evenly mixed.
  2. In a separate bowl, whisk together mayonnaise and sour cream until smooth. Add ranch seasoning mix and black pepper, mixing well.
  3. Pour the dressing over the salad mixture and stir carefully using a spatula until all ingredients are coated.
  4. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  5. Before serving, stir gently and garnish as desired. Serve chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 390mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 15mgIron: 4mg

Notes

This salad can be made up to 24 hours in advance and is best served chilled. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!