Ingredients
Equipment
Method
Step-by-Step Instructions
- Grease a 13x9 inch casserole dish with butter or nonstick spray.
- Cube half of the everything bagels and layer in the casserole dish.
- Sprinkle half of the crispy bacon and Gruyere cheese, then dollop half of the cream cheese.
- Repeat layering with remaining bagels, bacon, cheese, and cream cheese.
- Whisk together eggs, heavy cream, salt, and pepper until smooth.
- Pour the egg mixture over the layered ingredients and press down gently.
- Cover with wrap or foil and refrigerate for a minimum of 4 hours or overnight.
- Preheat oven to 350°F (175°C). Bake uncovered for 40 minutes, then for an additional 15 minutes.
- Let cool for 10 minutes before slicing and garnish with chives.
Nutrition
Notes
This casserole is perfect for serving a crowd and can be customized with various fillings.
