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–+ servings
Fruit Salad With Lemon Pudding Mix

Deliciously Easy Fruit Salad With Lemon Pudding Mix

A refreshing Fruit Salad with Lemon Pudding Mix that's incredibly easy to make and perfect for summer festivities.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Salad
  • 4 cups Watermelon seeded variety for deeper flavor
  • 2 cups Cantaloupe juicy and aromatic
  • 1 cups Pineapple can use canned if fresh isn't available
  • 2 cups Strawberries hull and chop
  • 1 cup Grapes halve them for easy serving
  • 1 cup Blueberries add last to prevent mashing
  • 1 large Lemon for juice
  • 1 box Lemon Pudding Mix instant variety for creamy texture

Equipment

  • Mixing Bowl
  • Spatula
  • Knife
  • Cutting board
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Prepare the Fruits: Wash and chop all fruit into bite-sized pieces.
  2. Mix the Fruits: Gently combine all chopped fruits in a large mixing bowl.
  3. Add Lemon Juice: Squeeze lemon juice over mixed fruits and stir gently.
  4. Incorporate Lemon Pudding Mix: Sprinkle pudding mix over fruit and gently fold it in.
  5. Chill the Salad: Cover the bowl and refrigerate for at least 30 minutes.
  6. Serve and Garnish: Stir, transfer to a serving bowl, and garnish if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 2gSodium: 10mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

Choose ripe, seasonal fruits for the best flavor and avoid overripe fruits. Chill the salad properly to enhance flavors.

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