Go Back
–+ servings
4th of July Rice Krispie Treats

Deliciously Festive 4th of July Rice Krispie Treats Made Easy

Celebrate Independence Day with these delightful 4th of July Rice Krispie Treats, perfect for summer festivities.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1.5 tablespoons Unsalted Butter Adds richness and helps bind the ingredients.
  • 5 ounces Mini Marshmallows Provides sweetness and a gooey texture.
  • 3 cups Puffed Rice Cereal The crispy foundation of the treats.
For the Decoration
  • 1 cup Red and Blue Candy Melts Perfect for a colorful drizzle.
  • 1 cup White Chocolate Enhances flavor with a creamy finish.
  • 1 cup Red, White, and Blue Sprinkles Adds a festive touch.

Equipment

  • Medium saucepan
  • 9×13-inch baking pan
  • Spatula
  • cookie cutter

Method
 

Step-by-Step Instructions
  1. Melt the butter over low heat in a medium saucepan until it becomes a smooth liquid.
  2. Add mini marshmallows to the melted butter, stirring continuously until fully melted and glossy.
  3. Fold in puffed rice cereal, ensuring every piece is coated in the marshmallow mixture.
  4. Transfer the mixture into a greased baking pan and press evenly. Sprinkle with red, white, and blue sprinkles.
  5. Allow to cool completely, then cut into star shapes or squares.
  6. Melt candy melts and white chocolate separately, then drizzle over the treats.
  7. Let the chocolate set at room temperature before serving.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 10mgSodium: 30mgPotassium: 20mgSugar: 12gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container for up to 3-4 days. Use wax paper between layers if stacking to prevent sticking.

Tried this recipe?

Let us know how it was!