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Grilled Cheese Sandwich

Deliciously Loaded Grilled Cheese Sandwich for Ultimate Comfort

This Viral Grinder Grilled Cheese Sandwich is a delicious twist on a classic, layered with savory turkey cold cuts, gooey cheese, and fresh veggies for ultimate comfort.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Sourdough or Ciabatta Hearty breads provide the ideal structure for the sandwich.
For the Garlic Butter
  • 4 tablespoons Butter Can substitute with olive oil.
  • 1/4 cup Parmesan Cheese Use grated or finely shredded.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be an alternative.
For the Meats
  • assorted Turkey Meats Choose turkey breast, salami, or preferred deli meats.
For the Cheeses
  • assorted Havarti, Gruyere, Cheddar, Mozzarella Mix and match for variety.
For the Dressing
  • 1/4 cup Mayonnaise Can substitute with Greek yogurt.
  • 1 tablespoon Red Grape Juice Vinegar White wine vinegar can also be used.
  • 2 tablespoons Italian Seasoning Can use individual herbs like oregano or basil.
For the Veggies
  • 1 cup Lettuce Fresh greens for crunch.
  • 1 Red Onions Thinly sliced.

Equipment

  • nonstick skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare garlic butter: Mix 4 tablespoons butter with 1/4 cup Parmesan and 1 teaspoon garlic powder until smooth.
  2. Assemble sandwich: Spread garlic butter on one side of each slice of bread. On unbuttered side, layer turkey meats and cheese.
  3. Toast sandwich: Heat skillet over low to medium heat. Place sandwich in skillet and toast for 5-6 minutes until golden brown.
  4. Finish toasting: Flip sandwich and grill for another 5-6 minutes until both sides are crispy and cheese is melted.
  5. Prepare dressing: Whisk together 1/4 cup mayonnaise, 1 tablespoon vinegar, 2 tablespoons Parmesan, 1/2 teaspoon garlic powder, and Italian seasoning.
  6. Mix grinder salad: Toss together 1 cup lettuce, red onions, and banana peppers. Drizzle dressing and mix gently.
  7. Combine: Open sandwich, fill with grinder salad, close, and slice to serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

Serve with a side of chips or salad for a complete meal.

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