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Banana Blueberry Zucchini Bread

Deliciously Moist Banana Blueberry Zucchini Bread Recipe

This Banana Blueberry Zucchini Bread is a moist, easy recipe perfect for breakfast, packed with flavor and nutrients.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 15 minutes
Total Time 2 hours
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Mixture
  • 1 large Egg Provides structure and moisture
  • 0.5 cup Light Brown Sugar Packed, adds sweetness
  • 0.33 cup Canola or Vegetable Oil Keeps the bread moist
  • 0.25 cup Granulated Sugar For balance in flavor
  • 0.25 cup Sour Cream May substitute with Greek yogurt
  • 1 teaspoon Vanilla Extract Enhances flavor
Dry Mixture
  • 1.25 cups All-Purpose Flour Provides structure
  • 0.5 teaspoon Baking Powder Leavening agent
  • 0.5 teaspoon Baking Soda For leavening
  • 0.25 teaspoon Salt Balances sweetness
Add-Ins
  • 1 cup Mashed Ripe Bananas From 2 medium/large bananas
  • 1 cup Coarsely Grated Zucchini Adds moisture
  • 1 cup Fresh Blueberries About 6 ounces, for flavor

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it.
  2. In a large mixing bowl, whisk together the egg, light brown sugar, canola oil, granulated sugar, sour cream, and vanilla extract until smooth.
  3. Gradually sift in and mix the flour, baking powder, baking soda, and salt into the wet ingredients until just combined.
  4. Fold in the mashed ripe bananas and grated zucchini until evenly distributed.
  5. Dust blueberries with extra flour and gently fold them into the batter.
  6. Transfer batter into the prepared loaf pan and bake for about 90 minutes, checking doneness with a toothpick.
  7. Once baked, cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Use very ripe bananas for sweetness and avoid overmixing the batter to ensure a light texture.

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