Go Back
–+ servings
Pistachio Pudding Bread

Deliciously Moist Pistachio Pudding Bread for Your Snack Time

Enjoy the delightful flavors of Pistachio Pudding Bread, perfect for breakfast or an afternoon snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Use 1:1 gluten-free flour blend for gluten-free options
  • 3 large Eggs Aquafaba can be used as a vegan substitute
  • 1/2 cup Unsalted Butter Coconut oil can be used for a dairy-free option
  • 1 teaspoon Salt Use sea salt for a nuanced taste
  • 1 tablespoon Baking Powder Check freshness for best results
  • 1 cup White Sugar Can be reduced for a less sweet bread
  • 1 cup 2% Milk Almond or oat milk can be used for dairy-free option
  • 1 box Jell-O Pistachio Pudding Mix Instant pistachio pudding mix is a suitable alternative
  • 1/2 cup Chopped Pistachios Optional; can substitute with walnuts or almonds
For the Glaze (optional)
  • 1 cup Icing Sugar Substitute with powdered erythritol for a low-sugar option
  • 2 tablespoons Milk Use non-dairy milk for a vegan option

Equipment

  • Loaf pan
  • Mixing bowls
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large mixing bowl, cream together the white sugar, large eggs, and melted unsalted butter until smooth and fluffy.
  3. Stir in the 2% milk and Jell-O pistachio pudding mix until well blended.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this flour mixture to the wet ingredients, folding gently.
  5. Pour the batter into the prepared loaf pan and bake for 40 to 50 minutes. Check doneness with a toothpick.
  6. Once baked, let the loaf cool on a wire rack for about 10 minutes before transferring it to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

To keep your Pistachio Pudding Bread fresh, store it in an airtight container at room temperature for up to 7 days. It can also be frozen for up to a month.

Tried this recipe?

Let us know how it was!