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–+ servings
Pumpkin Rolls

Deliciously Soft Pumpkin Rolls with Cream Cheese Filling

These soft Pumpkin Rolls combine spiced pumpkin cake with creamy filling, creating a nostalgic dessert perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large Eggs Provide structure and moisture
  • 1 cup Granulated Sugar Adds sweetness
  • 1 cup Pumpkin Puree Fresh puree is best
  • 1 tsp Vanilla Extract Enhances flavor
  • 1 cup All-Purpose Flour Provides structure
  • 1 tsp Baking Powder Aids in leavening
  • 2 tsp Pumpkin Pie Spice Imparts warm spice flavors
  • 1/2 tsp Salt Enhances flavor
For the Cream Cheese Filling
  • 8 oz Cream Cheese Star ingredient for filling
  • 1/4 cup Salted Butter Adds richness
  • 1 cup Powdered Sugar Sweetens and thickens
  • 1 tsp Vanilla Extract Adds depth to filling

Equipment

  • Mixing Bowl
  • Jelly Roll Pan
  • electric mixer
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a 10x15-inch jelly roll pan with parchment paper.
  2. In a large mixing bowl, whisk the eggs for 30 seconds until frothy, then stir in sugar, pumpkin puree, and vanilla extract.
  3. Sift together flour, baking powder, pumpkin pie spice, and salt into a separate bowl, then fold into the pumpkin batter.
  4. Spread the batter evenly in the pan and bake for about 15 minutes or until a toothpick comes out clean.
  5. Carefully roll the baked cake while hot using the parchment paper and place it on a wire rack to cool.
  6. In another bowl, combine cream cheese, salted butter, powdered sugar, and vanilla, then beat until smooth.
  7. Unroll the cooled cake and spread the cream cheese filling evenly, then roll it back up gently.
  8. Wrap the rolls in plastic wrap and chill in the refrigerator for 1-2 hours before slicing.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2500IUCalcium: 30mgIron: 1mg

Notes

Chill the rolls for cleaner slices and consider using fresh pumpkin puree for best results.

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