Deliciously Spicy Gochujang Egg Fried Rice for Quick Meals

Gochujang Egg Fried Rice combines spicy and sweet Korean flavors in just 15 minutes, perfect for quick meals.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 bowls

Course: Dinner

Cuisine: Korean

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

4 cups day-old rice Best texture for frying.

For the Flavor Base

2 tablespoons gochujang Adds heat and sweetness.
1 tablespoon soy sauce Choose tamari for gluten-free.
1 teaspoon sesame oil Enhances the dish's flavor.

For the Egg

2-3 whole eggs Provides protein and richness.
2 cloves garlic Minced for aromatic flavor.

For Garnishing

2 whole green onions Sliced for topping.
salt To taste.
pepper To taste.

Equipment

Non-stick skillet

Method

Step-by-Step Instructions

Whisk the eggs in a mixing bowl until well combined, then set aside.
Preheat a non-stick skillet over medium-high heat and scramble the eggs until just set.
Sauté minced garlic in the skillet until fragrant.
Mix gochujang, soy sauce, and sesame oil in a bowl, then add to the skillet.
Stir in day-old rice, ensuring it's well coated and heated through.
Combine the scrambled eggs and sliced green onions with the rice mixture.
Season with salt and pepper, stir, and serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 220mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

This dish is customizable; adjust spice levels or add vegetables as desired. Use day-old rice for best results.

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