Delight in Fresh Red White and Blue Layered Cream Popsicles

Enjoy these Fresh Red White and Blue Layered Cream Popsicles for a delightful, refreshing summer treat that celebrates colors and flavors.

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Prep Time 15

Freezing Time 4

Total Time 4 15

Servings: 6 popsicles

Course: Desserts

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

Strawberry Layer

2 cups Fresh Strawberries Washed and hulled
2 tablespoons Honey Can substitute with agave syrup

Yogurt Layer

1 cup Greek Yogurt Can use plant-based alternative
1/2 cup Heavy Cream Coconut cream works for dairy-free

Blueberry Layer

2 cups Fresh Blueberries Can use thawed frozen blueberries

Optional Garnish

1/4 cup Fresh Mint Chopped

Equipment

Blender
measuring cups
popsicle molds
wooden sticks

Method

Preparation

Gather all fresh ingredients and equipment. Wash strawberries and blueberries thoroughly. Ensure yogurt and heavy cream are at room temperature.

Make Strawberry Layer

Blend strawberries with honey until smooth. Pour into molds, filling one-third full. Freeze for 30-40 minutes.

Add Yogurt Layer

Combine yogurt and heavy cream until smooth. Spoon over strawberry layer, filling two-thirds full. Freeze for another 30-40 minutes.

Create Blueberry Layer

Blend blueberries with honey until smooth. Pour over yogurt layer, filling molds completely. Freeze for 30-40 minutes.

Final Freeze

Transfer popsicles to freezer for at least 4 hours or overnight for best results.

Serve

Remove popsicles from molds by running warm water over molds if necessary. Enjoy!

Nutrition

Serving: 1popsicleCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container for up to 2 weeks. Let sit in the freezer for 1-2 days for enhanced flavors.

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