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mother's day Strawberry Lemon Blondies

Delight Mom with Mother's Day Strawberry Lemon Blondies

Celebrate Mother's Day with delicious Strawberry Lemon Blondies, a perfect treat for busy days.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blondie Batter
  • 1 cup Unsalted Butter cool slightly after melting to prevent curdling the eggs
  • 1 cup Brown Sugar adds caramel notes
  • 2 large Eggs room temperature for better mixing
  • 1 teaspoon Vanilla Extract enhances flavor complexity
  • 2 cups All-Purpose Flour sift before measuring
  • 1 teaspoon Baking Powder leavening agent
  • 1/2 teaspoon Salt balances sweetness
Flavor Ingredients
  • 1 cup Fresh Strawberries drain and dry if juicy
  • 1 tablespoon Lemon Zest zest before juicing
  • 1/4 cup Lemon Juice

Equipment

  • 9×13-inch baking pan
  • Mixing Bowl
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Whisk together melted unsalted butter and brown sugar until smooth.
  3. Add eggs and vanilla extract, whisking until fully combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt, then gradually mix into wet ingredients.
  5. Gently fold in strawberries, lemon zest, and lemon juice until evenly distributed.
  6. Spread the batter evenly into the prepared pan.
  7. Bake for 25-30 minutes or until golden and springy in the center.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 100mgPotassium: 100mgSugar: 15gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Serve warm with vanilla ice cream or at a brunch for a delightful treat.

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