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4th of July Angel Food Cake

Delightful 4th of July Angel Food Cake with Berries

This 4th of July Angel Food Cake is a light, fluffy dessert topped with vibrant berries, making it a perfect guilt-free treat for summer festivities.
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Prep Time 20 minutes
Cook Time 25 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Baker’s Corner Angel Food Cake Mix Easy to prepare and forms the base.
  • 1/3 cup Strawberries Adds sweetness and red color.
  • 1/3 cup Blueberries Juicy and contributes to the festive appearance.
  • 1/3 cup Raspberries Offers a tart balance.
For the Whipped Topping
  • 1 pint Friendly Farms Heavy Whipping Cream For creating the whipped topping.
  • 1/4 cup Baker’s Corner Powdered Sugar Sweetens the whipped cream.

Equipment

  • Oven
  • Mixing Bowl
  • Stand mixer
  • Spatula
  • cake pans
  • Parchment Paper
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two 8-inch cake pans with parchment paper.
  2. Prepare the Baker’s Corner Angel Food Cake Mix according to package instructions and divide between the two pans.
  3. Bake the cakes for 25 minutes or until golden and a toothpick comes out clean.
  4. Cool the cakes in pans for 10 minutes before inverting onto wire racks.
  5. Combine heavy whipping cream, powdered sugar, and a pinch of salt in a stand mixer. Whip until stiff peaks form.
  6. Assemble the cake by layering one cake, half the whipped cream, and half the mixed berries.
  7. Add the second cake layer, top with remaining whipped cream and berries.
  8. Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Use a stand mixer for fluffy whipped cream and avoid greasing pans for proper rising.

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