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–+ servings
4th of July Dessert Lasagna

Delightful 4th of July Dessert Lasagna for Summer Celebrations

This vibrant 4th of July Dessert Lasagna is a no-bake treat that combines creamy and fruity layers, perfect for summer celebrations.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Chocolate Sandwich Cookies Graham crackers can be used for a lighter taste.
  • 1/2 cup Unsalted Butter Melt before mixing.
For the Cream Cheese Layer
  • 8 oz Cream Cheese At room temperature for easy mixing.
  • 1 cup Powdered Sugar Adjust to taste.
  • 225 g Whipped Topping Use thawed or homemade.
For the Fruit Layers
  • 1 can Strawberry Pie Filling Fresh strawberries can be used as an alternative.
  • 1 can Blueberry Pie Filling Consider using fresh blueberries.
For the Topping
  • 225 g Whipped Topping For topping.
  • 1 cup Star-Shaped Sprinkles For decoration.

Equipment

  • food processor
  • Mixing Bowl
  • electric mixer
  • 9x13-inch dish
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) if needed. Pulse chocolate sandwich cookies in a food processor until coarse crumbs. Melt unsalted butter and mix with crumbs. Press into a 9x13 inch dish to form a crust.
  2. In a bowl, beat cream cheese and powdered sugar with an electric mixer until smooth. Fold in whipped topping until fluffy.
  3. Spread the cream cheese layer over the crust. Spoon strawberry pie filling evenly over it, then add blueberry pie filling.
  4. Top with remaining whipped topping, creating peaks and swirls. Add sprinkles for decoration. Cover with plastic wrap and refrigerate for at least 4 hours.
  5. To serve, use a warm knife to cut into neat slices. Enjoy the vibrant layers!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Chill between layers for better presentation. Use room temperature cream cheese for a smooth filling. Warm knife for cutting neat slices.

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