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–+ servings
Homemade Eggnog Pudding

Delightful Homemade Eggnog Pudding for Festive Celebrations

Homemade Eggnog Pudding is a creamy, festive dessert perfect for holiday celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 cups Eggnog opt for high-quality eggnog
  • 1 cup Heavy Whipping Cream substitute with half-and-half for a lighter variation
  • 1/2 cup Granulated Sugar adjust based on sweetness preference
  • 1/4 cup Cornstarch do not replace with flour on a 1:1 basis
  • 1/4 teaspoon Salt use sea salt or kosher salt for better taste
  • 1 teaspoon Ground Nutmeg freshly grated nutmeg offers superior aroma
  • 1 teaspoon Rum Extract feel free to use spiced rum
  • 2 tablespoons Unsalted Butter cut into small cubes for easy melting
For the Topping
  • 1 cup Whipped Cream homemade is best for flavor
  • 1 cup Sugared Cranberries provides a festive pop
  • 1 teaspoon Grated Nutmeg freshly grated enhances aroma

Equipment

  • Medium saucepan
  • Whisk
  • fine-mesh sieve
  • glass measuring cup
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a glass measuring cup, combine eggnog and heavy whipping cream, whisking gently to blend. Set aside.
  2. In a medium saucepan, whisk together sugar, cornstarch, salt, and nutmeg until well combined.
  3. Add egg yolks to the saucepan, whisking until the mixture is smooth and creamy.
  4. Gradually pour in the eggnog mixture while whisking continuously.
  5. Place the saucepan over medium heat, stirring constantly. Cook for about 8-10 minutes, until thickened.
  6. Remove from heat, and stir in rum extract and cubed butter until melted.
  7. Strain the pudding through a fine-mesh sieve into a bowl to remove lumps.
  8. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  9. Serve in cups or bowls topped with whipped cream, grated nutmeg, and sugared cranberries.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 100mgPotassium: 150mgSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, use high-quality ingredients and allow adequate cooling time for optimal flavor.

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