In a medium saucepan, combine water, sugar, and culinary lavender. Bring to a gentle boil, stirring until sugar dissolves. Simmer for about 10 minutes, then strain syrup and let cool.

While syrup cools, brew 1 shot of espresso or ½ cup of strong coffee. Set aside to keep warm.

In a small saucepan or microwave-safe jug, heat milk until warm but not boiling, about 3-5 minutes. Whisk for froth, if desired.

Combine brewed coffee, lavender syrup, and vanilla extract in a large mug. Stir well.

Pour frothed milk over the coffee mixture, stirring to combine.

Garnish with a sprinkle of dried lavender or drizzle of honey, serve immediately, and enjoy.