Delightful Nectarine Clafoutis Recipe for Easy Summer Bliss

This delightful Nectarine Clafoutis Recipe transforms juicy nectarines into a custardy masterpiece.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Desserts

Cuisine: French

Calories: 190

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Clafoutis

4 medium Nectarines Fresh, juicy nectarines can also substitute with peaches or cherries.
3 large Eggs Ensure they are at room temperature.
1 cup Milk Can substitute with almond or oat milk.
1 cup Flour All-purpose or gluten-free blend.
1/2 cup Sugar Adjust to taste or substitute with honey or maple syrup.
1 teaspoon Vanilla Extract Pure vanilla extract is recommended.
1/4 teaspoon Salt A pinch enhances overall flavor.

Equipment

Baking Dish

Method

Step-by-Step Instructions for Nectarine Clafoutis Recipe

Preheat your oven to 350°F (175°C).
Lightly grease your 9-inch baking dish with butter or non-stick spray.
Wash and slice nectarines into thin wedges, then arrange them in the prepared baking dish.
In a mixing bowl, whisk together eggs and sugar until pale and frothy.
Gradually add milk while whisking, then add flour, vanilla extract, and salt, whisk until smooth.
Pour the batter over the arranged nectarines, ensuring even coverage.
Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
Cool for about 10 minutes before serving warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 600IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve with a dusting of powdered sugar or a scoop of vanilla ice cream for an indulgent treat.

Tried this recipe?

Let us know how it was!