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–+ servings
Strawberry Cream Sandwiches

Delightful Strawberry Cream Sandwiches for Spring Celebrations

These Strawberry Cream Sandwiches are a perfect dessert for spring celebrations with fresh strawberries and a creamy filling.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Filling
  • 1 cup Heavy Whipping Cream Chilled
  • 8 oz Cream Cheese Softened
  • 1/2 cup Powdered Sugar Adjust to taste
  • 1 tsp Vanilla Or almond extract
  • 1 tbsp Lemon Zest Or lime zest
For the Strawberry Layer
  • 2 cups Strawberries Firm and ripe
For the Sandwiches
  • 8 slices White Bread Soft and crustless

Equipment

  • Mixing Bowl
  • electric mixer
  • Serrated Knife
  • plastic wrap
  • Plate

Method
 

Step-by-Step Instructions for Strawberry Cream Sandwiches
  1. Step 1: Prepare Strawberries - Wash, hull, and pat dry fresh strawberries.
  2. Step 2: Make Cream Filling - Whip heavy cream, then add cream cheese, sugar, vanilla, and lemon zest until fluffy.
  3. Step 3: Assemble Sandwiches - Spread cream filling on bread, add strawberries, top with another slice, and press gently.
  4. Step 4: Chill - Wrap sandwich and refrigerate for at least 2 hours.
  5. Step 5: Cut and Serve - Trim edges and cut into diagonal pieces before serving.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 85mgPotassium: 120mgFiber: 1gSugar: 7gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

These sandwiches can be made a day ahead and stored in the fridge for best results. They are delightful when served cold.

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