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White Chocolate Raspberry Loaf Cake

Delightful White Chocolate Raspberry Loaf Cake to Savor

Enjoy this delectable White Chocolate Raspberry Loaf Cake, combining rich flavors and beautifully moist texture, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Gluten-free flour blend may be used.
  • 1 tablespoon Baking Powder No substitutions necessary.
  • 0.5 teaspoon Salt Leave out if following a low-sodium diet.
  • 0.5 cups Unsalted Butter Must be at room temperature.
  • 1 cups Granulated Sugar Brown sugar can be used for a caramel-like flavor.
  • 3 large Eggs No substitute as eggs are crucial for texture.
  • 1 teaspoon Vanilla Extract Pure extract is preferred.
  • 0.5 cups Heavy Whipping Cream Can substitute with half-and-half.
  • 1 cups White Chocolate Chips Milk chocolate chips can be swapped.
  • 1 cups Fresh Raspberries Frozen raspberries may be used but adjust baking time.

Equipment

  • Stand mixer
  • Loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Prepare an 8.5 x 4.5 inch loaf pan by lining it with parchment paper or greasing it.
  2. In a medium bowl, combine the flour, baking powder, and salt. Whisk until evenly mixed and set aside.
  3. Cream together the room temperature butter and granulated sugar in a stand mixer for about 5 minutes until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Pour in the vanilla extract and beat until fully incorporated.
  5. Gradually add the dry mixture to the wet mixture, alternating with the heavy whipping cream, mixing on low until combined.
  6. Gently fold in the white chocolate chips and fresh raspberries with a spatula, being careful not to break the raspberries.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes until the top is golden and a toothpick comes out clean.
  8. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely. Optionally, drizzle melted white chocolate on top.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure butter and eggs are at room temperature for better mixing. Avoid overmixing the batter to keep the loaf tender and moist.

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