Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the strawberries under cold water, hull them, and slice evenly into quarter-inch pieces. Set aside in a large mixing bowl.
- Rinse the cucumber under cool water and slice thinly, about an eighth of an inch thick. Add cucumber to the bowl with strawberries.
- Peel the red onion and slice thinly, aiming for quarter-inch slices. Adjust quantity for taste. Add to the salad bowl.
- Gently toss strawberries, cucumber, and red onion in the bowl.
- Chop fresh mint and basil leaves coarsely. Add to salad and ensure even distribution.
- Gently toss all ingredients together again to blend.
- Crumble feta cheese over the salad and sprinkle with walnuts.
- Drizzle balsamic glaze and extra virgin olive oil over the salad.
- Season with salt and pepper to taste, tossing gently again to mix.
- Cover and chill in the refrigerator for 10-15 minutes before serving.
Nutrition
Notes
Slice strawberries right before serving to keep them juicy. Chill for 10-15 minutes before serving for best flavor and texture.
