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Dump and Go Crockpot Chili

Dump and Go Crockpot Chili: Comfort in Every Hearty Bite

Discover the joy of effortless prep with this Dump and Go Crockpot Chili, a hearty family meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 pound Ground Beef Main protein source; can substitute with ground turkey.
  • 2 cups Kidney Beans Drain and rinse before adding.
  • 28 ounces Diced Tomatoes Use fresh or canned.
  • 1 medium Onion Chop finely.
  • 2 tablespoons Chili Seasoning Adjust to taste.
Optional Add-Ins
  • 1 cup Bell Peppers Any variety; dice into pieces.
  • 3 cloves Minced Garlic Fresh for best flavor.

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Gather all ingredients, chop onion finely, dice bell peppers, and drain and rinse kidney beans.
  2. Brown the beef in a skillet with onions for 6-8 minutes, if desired, then transfer to the crockpot.
  3. Combine all ingredients in the crockpot, stirring gently to mix.
  4. Set the crockpot to low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, serve warm, adding toppings as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 750mgFiber: 8gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 20mg

Notes

This chili can be customized with different beans and spices according to your preferences.

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