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Earl Grey Blackberry Scones with Lemon Glaze

Earl Grey Blackberry Scones with Lemon Glaze for Cozy Mornings

Indulge in these Earl Grey Blackberry Scones with Lemon Glaze, a cozy breakfast treat merging tea, blackberries, and lemon.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 10 minutes
Total Time 50 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups all-purpose flour Use pastry flour for a more tender scone.
  • 1/4 cup granulated sugar Brown sugar can be used for a deeper flavor.
  • 1 tablespoon baking powder Ensure it’s fresh for the best rise.
  • 1 pinch salt Enhances flavor.
  • 1/2 cup butter (cold, cubed) Keep chilled for the best texture and flakiness.
  • 3/4 cup Earl Grey tea (brewed) Use your favorite Earl Grey for a personalized flavor.
  • 1 cup blackberries (fresh) Frozen berries can replace fresh but may need a slight increase in baking time.
  • 1/2 cup buttermilk Milk with a splash of vinegar can substitute in a pinch.
For the Glaze
  • 1 cup powdered sugar Sweetens and thickens the glaze for a delightful finish.
  • 2 tablespoons lemon juice Adds brightness; orange juice can substitute.
  • 1 tablespoon lemon zest Intensifies the citrus flavor for the glaze.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt.
  3. Add 1/2 cup of cold, cubed butter into the bowl of dry ingredients and mix until coarse crumbs form.
  4. Gently pour in 3/4 cup of brewed Earl Grey tea, 1/2 cup of buttermilk, and the zest of one lemon; then stir in 1 cup of fresh blackberries.
  5. Transfer the dough onto a floured surface, knead gently, shape into a 1-inch thick circle, and cut into wedges.
  6. Chill the scones in the freezer for 10 minutes.
  7. Bake the scones for 15-20 minutes or until golden brown.
  8. Cool on the baking sheet and prepare the glaze by mixing lemon juice and powdered sugar.
  9. Drizzle the lemon glaze over the warm scones before serving.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Keep all ingredients cold for flakiness and avoid overmixing the dough.

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