Easter Egg Fruit Pizzas That’ll Brighten Your Holiday Table

Easter Egg Fruit Pizzas are a delightful and colorful dessert perfect for celebrating the holiday season.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Cooling Time 30

Total Time 1

Servings: 12 pizzas

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

1 batch Sugar Cookie Dough store-bought or homemade

For the Cream Cheese Frosting

8 oz Brick Cream Cheese softened
6 Tbsp Butter softened
2 cups Confectioner’s Sugar adjust to taste
1 tsp Vanilla Extract
1 pinch Salt

For the Fruit Topping

1 cup Assorted Berries and Fruit Blueberries, Strawberries, Raspberries, Kiwis, Mandarin Oranges

Equipment

Mixing Bowl
electric mixer
cookie cutter
Baking sheet
Wire rack

Method

Step-by-Step Instructions

Prepare dough by following package instructions or by rolling out made-from-scratch dough to ¼ inch thick.
Cut cookies using an egg-shaped cookie cutter and arrange them on a lined baking sheet.
Preheat oven to 350°F (175°C) and bake cookies for 8-10 minutes until lightly golden around the edges.
In a mixing bowl, beat together softened cream cheese and butter until light and fluffy. Add confectioner’s sugar, vanilla, and salt until smooth.
Spread cream cheese frosting over cooled cookies and top with assorted fruits.
Serve immediately for best texture and enjoy the delicious flavors.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 20mgCalcium: 40mgIron: 0.5mg

Notes

Make cookies and frosting in advance, but add fruit before serving to prevent sogginess. Use assorted colorful fruits for a stunning presentation.

Tried this recipe?

Let us know how it was!