Ingredients
Equipment
Method
Step-by-Step Instructions for Easter M&M Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture into the wet ingredients and mix on low speed until just combined.
- Gently fold in the chocolate chips and Easter M&Ms.
- Drop tablespoon-sized portions of dough onto the baking sheet, leaving space in between.
- Bake for 7-10 minutes, until the edges are lightly golden but the centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are perfect for sharing at spring gatherings, and you can store them in an airtight container.
