Easy 4th of July Charcuterie Board for Festive Gatherings

Celebrate Independence Day with a vibrant 4th of July Charcuterie Board that offers a delightful mix of sweet and savory bites.

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Prep Time 10

Total Time 10

Servings: 8 people

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese

8 oz White Cheddar Cheese Adds a creamy texture and sharp flavor.
8 oz Mozzarella String Cheese Sticks Provides a mild flavor and fun, pull-apart texture.
4 oz Swiss Cheese Slices Can be cut into stars for decoration.

For the Meats

8 oz Ham Roll into rosettes for presentation.

For the Fresh Produce

1 cup Cherry Tomatoes Adds freshness and juiciness.
1 cup Red Radish Contributes a peppery bite and crunch.
1 cup Red Cabbage Provides a crunchy texture and vibrant color.
1 cup Blueberries Sweet and juicy fruits enhancing the board's red and blue theme.
1 cup Strawberries Sweet and juicy, can be whole or sliced.
1 cup Blackberries Sweet, juicy fruits that enhance the board's red and blue theme.
1 cup Cherries Sweet and juicy complement to savory items.
1 cup Plums Adds a tartness, sliced for ease of serving.
1 cup Watermelon Refreshing and sweet; cut into star shapes.

For the Crunchy Elements

1 cup Bruschette Mini Toasts Crunchy base for toppings.
2 oz Tortillas Fun dippers that can be cut into stars.

For the Salty Touch

1 cup Pitted Black Olives Brings a salty flavor.

Equipment

Serving board

Method

Step-by-Step Instructions for 4th of July Charcuterie Board

Wash and dry all fresh produce, including strawberries, blueberries, cherry tomatoes, and watermelon. Pat the pitted black olives dry and roll the ham slices into rosettes.
Slice the white cheddar, mozzarella string cheese, and Swiss cheese into appealing pieces. Arrange these cheeses in the middle section of your board.
On one side of the board, layer the cherry tomatoes, sliced radishes, and strawberries to create an eye-catching red section.
Fill in the middle area with the prepared cheeses and bruschette mini toasts.
In the remaining space, place the blueberries and pitted black olives, adding pops of color with plum or cherries.
Stand back and assess your board, filling any gaps with fresh fruit or ham slices.
Serve alongside star-shaped bowls filled with dips like hummus or ranch.

Nutrition

Serving: 1boardCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 5mg

Notes

Enjoy the vibrant array of deliciousness while celebrating with family and friends on this special day!

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