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–+ servings
Easy Asian Cucumber Salad

Easy Asian Cucumber Salad: Crisp, Tangy, and Refreshing Delight

Enjoy this Easy Asian Cucumber Salad, a refreshing dish bursting with flavors and perfect for any meal.
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Prep Time 20 minutes
Resting Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 pieces Persian cucumbers can substitute with English cucumbers for similar texture
  • 1/2 teaspoon salt essential for flavor enhancement
For the Dressing
  • 2 tablespoons sesame oil adds richness and depth of flavor, olive oil can be used for a milder taste
  • 2 tablespoons light soy sauce provides umami and saltiness, substitute with tamari for gluten-free option
  • 1 tablespoon sugar balances the acidity of vinegar
  • 1 tablespoon rice vinegar contributes tangy flavor
  • 1-2 teaspoons chili oil adds spice and warmth; adjust to taste
  • 1 tablespoon sesame seeds offers crunch and nutty flavor; use toasted for extra enhancement
  • 1 clove garlic (minced) optional for added flavor

Equipment

  • sharp knife
  • medium bowl
  • colander
  • small bowl
  • Whisk

Method
 

Preparation Steps
  1. Rinse 2-3 Persian cucumbers under cold water, slice at an angle into even pieces, and place in a medium bowl.
  2. Sprinkle 1/2 teaspoon of salt over cucumber slices and let sit for at least 20 minutes to enhance crunch.
  3. Drain and rinse cucumbers in a colander to remove excess salt, then return to the bowl.
  4. In a small bowl, whisk together 2 tablespoons sesame oil, 2 tablespoons light soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sugar, and 1-2 teaspoons chili oil.
  5. Pour the dressing over the cucumbers, toss gently, and sprinkle 1 tablespoon of sesame seeds on top.
  6. Serve immediately for the best flavor and crunch.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Serving the salad immediately after dressing ensures maximum freshness and crunch.

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