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–+ servings
Easy Chinese Shrimp Cake

Easy Chinese Shrimp Cake for a Guilt-Free Family Meal

Easy Chinese Shrimp Cake is a delicious family meal that's low in fat and rich in protein, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: Chinese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Mixture
  • 800 g whole shrimp peeled and deveined
  • 1 tsp Shaoxing wine or dry sherry
  • 1 tsp salt
  • 1 tsp sugar can be reduced
  • ½ tsp garlic powder
  • ½ tsp ground white pepper or black pepper
  • 2 tbsp corn starch

Equipment

  • large frying pan
  • Knife
  • Large bowl
  • chopper or mallet

Method
 

Step-by-Step Instructions for Easy Chinese Shrimp Cake
  1. Begin by peeling and deveining the 800 g of whole shrimp, then smash into a smooth paste, about 5 minutes.
  2. Chop the shrimp paste lightly to leave some small chunks for texture.
  3. In a large bowl, combine chopped shrimp with salt, sugar, Shaoxing wine, garlic powder, and white pepper.
  4. Knead the shrimp mixture for 5-10 minutes until it becomes sticky.
  5. Incorporate 2 tablespoons of corn starch into the mixture, mixing thoroughly.
  6. Heat oil in a large non-stick frying pan to about 1 inch deep over medium-high heat for 5 minutes.
  7. Form the shrimp mixture into round patties, about 2-3 inches in diameter.
  8. Fry each shrimp cake for about 2 minutes on each side until golden brown.
  9. Remove from the pan and drain on a paper towel. Serve warm with dipping sauce.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 15gProtein: 18gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 25mgIron: 1mg

Notes

Maintain some chunks in the shrimp for texture. Ensure oil is hot before frying for crispy results.

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