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Nutella Balls Recipe

Easy Nutella Balls Recipe: Crispy, Gooey Delights in Minutes

This Nutella Balls recipe is quick and easy, making for irresistible, crispy, and gooey treats.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 3 minutes
Total Time 26 minutes
Servings: 8 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Crescent Roll Dough Can substitute with puff pastry or biscuit dough.
Filling
  • 1 teaspoon Nutella Can substitute with peanut butter, chocolate spread, or fruit preserves.
Topping
  • 1 large Egg (beaten) Used for egg wash.
  • 2 tablespoons Butter (melted) Brushed on post-cooking.
  • 2 tablespoons Cinnamon-Sugar Mixture Can be swapped with powdered sugar or omitted.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: Roll out the crescent roll dough, pinch seams, cut into 8 squares.
  2. Fill: Place 1 teaspoon of Nutella in the center of each dough square, fold and seal tightly.
  3. Brush: Apply egg wash to the outside of each Nutella ball with a pastry brush.
  4. Air Fry: Preheat air fryer to 350°F. Cook Nutella balls for 6-8 minutes, flipping halfway.
  5. Coat: Brush with melted butter, then roll in cinnamon-sugar mixture.
  6. Cool: Allow to cool on a wire rack for 2-3 minutes before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure each Nutella ball is tightly sealed to prevent leaking. Experiment with different doughs for varied textures.

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