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Eggs Florentine

Elegant Eggs Florentine Domes for a Brunch to Remember

Indulge in delicious Eggs Florentine, featuring a rich spinach filling and flaky pastry, perfect for brunch.
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Prep Time 25 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 domes
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach Mixture
  • 4 large Fresh Eggs For perfect runny yolk
  • 4 cups Spinach Substitute with kale if desired
  • 2 tablespoons Unsalted Butter For sautéing
  • 2 cloves Garlic Minced
  • 1/2 cup Heavy Cream For a rich filling
  • to taste Salt
  • to taste Black Pepper
  • a pinch Nutmeg Optional
For the Puff Pastry
  • 1 sheet Puff Pastry Thawed if frozen

Equipment

  • Oven
  • ramekins
  • Skillet
  • Baking sheet

Method
 

Step-by-Step Instructions for Eggs Florentine Domes
  1. Preheat your oven to 400°F (200°C) and grease ramekins with butter.
  2. Thaw and roll out puff pastry to 1/4-inch thickness; cut into 4 circles.
  3. Melt butter in a skillet, add minced garlic, sauté for 1 minute, then add spinach, cook until wilted.
  4. Add heavy cream, season with salt, pepper, and nutmeg; thicken for 2 minutes.
  5. Spoon spinach mixture into ramekins, crack an egg into each.
  6. Cover each ramekin with puff pastry, sealing the edges.
  7. Bake for 20-25 minutes until golden brown and puffed.
  8. Remove from the oven, let cool for 5 minutes, and serve warm.

Nutrition

Serving: 1domeCalories: 350kcalCarbohydrates: 25gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 2000IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

Perfect for brunch gatherings; consider adding cheese for extra flavor.

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