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Famous La Scala Chopped Salad Recipe

Famous La Scala Chopped Salad Recipe: Your Celebrity-Style Dish

Discover the Famous La Scala Chopped Salad Recipe, a celebrity-inspired meal that’s easy to make and full of vibrant flavors.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Romaine Lettuce can substitute with iceberg for extra crunch
  • 6 oz Genoa Salami swap with turkey or chicken for a lighter option
  • 8 oz Mozzarella Cheese feta can be used for a tangy twist
  • 1 can Chickpeas drained and rinsed; black beans can be a substitute
For the Dressing
  • ⅓ cup Olive Oil neutral oil can be used as a substitute
  • 2 tablespoons Red Wine Vinegar white wine vinegar or lemon juice are lighter alternatives
  • 1 teaspoon Dijon Mustard yellow mustard can be a milder substitute
  • 1 teaspoon Oregano fresh herbs like basil can be used for variation
  • to taste Salt sea salt enhances flavor
  • to taste Pepper

Equipment

  • Large mixing bowl
  • small bowl
  • Whisk
  • salad tongs

Method
 

Preparation
  1. Finely chop the romaine lettuce and slice the salami and mozzarella into bite-sized pieces. Drain and rinse chickpeas.
  2. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and oregano. Add salt and pepper to taste.
  3. In a large bowl, combine chopped romaine, salami, mozzarella, and chickpeas.
  4. Pour the dressing over the salad and toss well.
  5. Allow the salad to rest for 5-10 minutes before serving.
  6. Toss once more and serve in individual bowls or a platter.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 800mgPotassium: 450mgFiber: 7gSugar: 2gVitamin A: 180IUVitamin C: 30mgCalcium: 25mgIron: 15mg

Notes

This salad is customizable with various ingredients and can be prepared ahead of time. Store the dressing separately until serving.

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