Cook the Ramen Noodles: Bring a large pot of salted water to a boil, add the fresh ramen noodles, and cook according to package instructions, usually 3-4 minutes. Drain and set aside.

Sauté the Garlic: Heat olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Cook the Chicken: Add the chicken to the skillet, and cook for 6-8 minutes until browned and fully cooked.

Create the Creamy Sauce: Reduce heat and stir in the heavy cream, cayenne, and chili powder. Simmer for 5-7 minutes until thickened.

Combine Ramen with Sauce: Gently fold in the ramen noodles and cook for another 1-2 minutes to coat.

Serve and Garnish: Divide the ramen into bowls and garnish with grated Parmesan and lime juice if desired.