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–+ servings
Cronut Recipe

Flaky and Delicious Cronut Recipe for Your Weekend Treats

Elevate your weekend with this easy Cronut Recipe—a delightful fusion of flaky croissant and soft donut.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cronuts
Course: Desserts
Cuisine: French
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cronuts
  • 1 pack Pillsbury Uncut Crescent Sheets Puff pastry can be used if needed.
  • 2 inches Vegetable Oil Neutral oils like canola or peanut oil work best.
For the Filling
  • 1 cup Vanilla Pudding Cup Homemade vanilla custard can be used.
For the Glaze
  • 1 cup Powdered Sugar Adjust based on sweetness preference.
  • 1 teaspoon Vanilla Use pure vanilla extract for best flavor.
  • 2 tablespoons Milk Any milk or plant-based alternative works.

Equipment

  • Heavy Bottomed Pan
  • Deep-Fry Thermometer
  • Biscuit cutter
  • Mixing Bowl
  • Tongs

Method
 

Step-by-Step Instructions
  1. Prepare the oil by filling a heavy-bottomed pan with about 2 inches of vegetable oil and heat over medium-high to 350°F (175°C).
  2. While the oil heats, fold the Pillsbury crescent sheets in half and cut out rounds to form shapes, reserving holes.
  3. Carefully lower shaped cronuts into the hot oil, frying for about 90 seconds on each side until golden brown.
  4. Drain fried cronuts on paper towels and let cool for a few minutes.
  5. Mix powdered sugar, vanilla extract, and a splash of milk until smooth to create the glaze.
  6. Split cooled cronuts horizontally, fill with vanilla pudding, and drizzle with glaze.
  7. Serve with your favorite coffee or tea, and enjoy fresh on the same day.

Nutrition

Serving: 1cronutCalories: 260kcalCarbohydrates: 32gProtein: 2gFat: 14gSaturated Fat: 3gCholesterol: 10mgSodium: 130mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Cronuts are best enjoyed fresh on the same day they are made for optimal taste and texture.

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