Go Back
–+ servings
Grilled Steak Kabobs

Flavorful Grilled Steak Kabobs That Are Easy and Healthy

Enjoy these juicy grilled steak kabobs marinated in garlic. A healthy, flavorful option perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 3 hours
Total Time 3 hours 40 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Sirloin Steak Cut into 1 1/4 inch pieces
  • 2 Bell Peppers Any variety
  • 1 Red Onion
  • 1 Zucchini Can substitute with summer squash
  • 2 tablespoons Olive Oil Essential for moisture
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Marinade
  • 2 tablespoons Olive Oil Keeps the meat moist
  • 1/4 cup Soy Sauce Delivers umami flavor
  • 3 cloves Garlic Minced
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Red Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Fresh Ground Pepper

Equipment

  • Grill
  • wooden skewers
  • Zip-loc bag
  • Shallow Dish
  • Large bowl

Method
 

Step‑by‑Step Instructions
  1. Soak wooden skewers in water for at least 30 minutes before grilling.
  2. Prepare the marinade by mixing all marinade ingredients in a Zip-loc bag, add steak, seal, shake, and refrigerate for 3 to 6 hours.
  3. Preheat grill to medium-high heat, between 450-500°F.
  4. Chop bell peppers, red onion, and zucchini into 1 1/4 inch pieces and toss with olive oil, salt, and pepper.
  5. Assemble kabobs by alternately threading marinated steak and vegetables onto soaked skewers.
  6. Grill kabobs for 3 to 4 minutes per side until the steak reaches an internal temperature of 130-135°F for medium-rare.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 120IUVitamin C: 70mgCalcium: 50mgIron: 3mg

Notes

Marinate overnight for best flavor. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!