Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined.
- In a separate bowl, combine yogurt, milk, egg, sugar, and vegetable oil. Whisk until smooth.
- Grate the apple and fold it into the wet mixture until evenly dispersed.
- Gradually pour the wet mixture into the dry ingredients and stir gently until just combined.
- Heat a non-stick skillet over medium heat for 2-3 minutes and lightly grease with oil or butter.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook for 2-3 minutes until bubbles form.
- Flip the pancakes when golden and cook for another 2-3 minutes until both sides are golden.
- Transfer cooked pancakes to a plate and cover with a kitchen towel to keep warm.
Nutrition
Notes
Serve with maple syrup or honey for added sweetness. Customize with your favorite fruits or nuts as desired.
