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Fluffy Blueberry Biscuits

Fluffy Blueberry Biscuits That’ll Elevate Your Breakfast Game

Fluffy Blueberry Biscuits are a delightful treat that elevates any breakfast or brunch gathering, bringing warmth and comfort to your table.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Dough
  • 2 cups all-purpose flour provides essential structure and fluffiness
  • 1 tablespoon baking powder key to achieving light texture
  • 0.5 teaspoon baking soda reacts with buttermilk for rise
  • 2 tablespoons granulated sugar adds sweetness to balance tartness
  • 0.5 teaspoon salt enhances flavors
  • 0.5 cups cold unsalted butter keeps biscuits flaky
  • 0.75 cups buttermilk contributes moisture; can substitute
  • 1 cup fresh or frozen blueberries the star ingredient; don't thaw if frozen
For Finishing Touches
  • optional: heavy cream or melted butter for glazing

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • Pastry cutter
  • Biscuit cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add the buttermilk and stir gently until a shaggy dough forms.
  5. Fold in the blueberries carefully to distribute them without breaking.
  6. Turn the dough onto a floured surface and pat it into a rectangle about 1 inch thick.
  7. Cut out the biscuits using a round cutter and place them on the baking sheet.
  8. Brush the tops with cream or melted butter for a shiny finish if desired.
  9. Bake for 15-18 minutes until golden brown, keeping an eye to avoid overbaking.
  10. Allow biscuits to cool slightly before serving warm.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These biscuits can be served warm and are perfect for breakfast or snacks. For extra fun, experiment with different fruits.

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