Fluffy Cloud Bread Recipe Pastel Swirl Loaf for a Vibrant Treat

This Cloud Bread Recipe Pastel Swirl Loaf is a colorful, gluten-free option that brings nostalgia and delight to any gathering.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Cooling Time 10

Total Time 1 10

Servings: 12 slices

Course: Breakfast

Cuisine: American

Calories: 60

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

6 large Egg Whites Ensure they're free of yolk for proper whipping.
3 large Egg Yolks Combine with cream cheese for a creamy base.
8 oz Cream Cheese Greek yogurt is a great lighter substitute.
1 tsp Cream of Tartar A crucial stabilizer for whipped egg whites.
1 pinch Salt Enhances flavor; can substitute with sea salt.
2 tbsp Sugar or Honey Optional for sweetness; adjust or omit as preferred.
As needed Gel Food Coloring Use pastel shades for vibrant swirls.

Equipment

Loaf pan
electric mixer
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 300°F (150°C) and line a loaf pan with parchment paper.
Separate the eggs, ensuring no yolk contaminates the whites.
Add cream of tartar to egg whites and whip until stiff peaks form, about 2-3 minutes.
In a separate bowl, mix egg yolks, cream cheese, and a pinch of salt until smooth.
Gently fold the whipped egg whites into the yolk mixture in batches.
Divide the batter and add gel food coloring to create pastel shades.
Pour alternating spoonfuls of colored batter into the pan and swirl gently.
Bake for 30-40 minutes until lightly golden and firm to the touch.
Cool in the pan for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 60kcalCarbohydrates: 1gProtein: 5gFat: 4.5gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 40mgVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Ensure no yolk is present in egg whites for best results. Experiment with different pastel shades when coloring the batter.

Tried this recipe?

Let us know how it was!