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–+ servings
Easy Apple Pancakes

Fluffy Easy Apple Pancakes for a Cozy Morning Delight

These Easy Apple Pancakes are fluffy, quick, and perfect for cozy breakfasts, infused with cinnamon and featuring tender apples.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with gluten-free blend.
  • 1 teaspoon Baking Powder Ensure it's fresh.
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 teaspoon Cinnamon Powder Feel free to increase for more flavor.
  • 1 pinch Nutmeg Powder Adjust according to taste.
  • 1 large Eggs No substitutes recommended.
  • 2 tablespoons Melted Butter Unsalted is best.
  • 1 cup Buttermilk Regular milk or dairy-free alternative can work.
  • ¼ cup Brown Sugar White sugar can be a substitute.
  • 1 teaspoon Vanilla Extract
  • 1 to 2 pieces Granny Smith Apples Any crisp apple variety can be used.
For Cooking
  • 1 tablespoon Vegetable Oil Alternative cooking fats can work as well.

Equipment

  • Mixing bowls
  • Whisk
  • Griddle or skillet

Method
 

Step-by-Step Instructions for Easy Apple Pancakes
  1. In a medium bowl, sift or whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. In a large bowl, whisk together egg, melted butter, buttermilk, vanilla extract, and brown sugar until smooth.
  3. Carefully pour the wet mixture into the dry ingredients and fold gently until just combined.
  4. Peel and grate Granny Smith apples into the batter and fold gently to combine.
  5. Heat a non-stick griddle over medium heat and lightly grease with vegetable oil. Pour ¼ cup scoops of batter for each pancake.
  6. Cook until bubbles form and edges look set, then flip and cook until golden brown.
  7. Serve warm with cinnamon apples and maple syrup.

Nutrition

Serving: 1pancakeCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 400IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These pancakes are best enjoyed warm, and can be served with various toppings for a delightful breakfast experience.

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